KTTS Night plus Ozarks Food Harvest Food Drive Saturday at Lucas Oil Speedway


WHEATLAND, Mo. -- Saturday night at Lucas Oil Speedway join KTTS for a special Food Drive to benefit Ozarks Food Harvest. Admission to KTTS Night is the donation of 4 non-perishable food items. That's right, FREE admission on Saturday by donating 4 non-perishable food items. Ozarks Food Harvest will be on hand to accept food items at the entrance to the Diamond of Dirt Tracks. Rain washed out the Casey's General Stores Mid-Season Points Championship on July 7th. Saturday night the Lucas Oil Speedway Weekly Racing Series will highlight the evening with the crowning of the Casey's General Store Mid-Season Points Champions in each class. KTTS will be live at Lucas Oil Speedway with a remote broadcast and have fun give-a-ways for fans!

For the Pitts Homes USRA Modfieds, a near photo-finish ended last Saturday's feature and the points battle within the class is just as close. Terry Schultz from Sedalia is just 29 points ahead of Jason Russell. Russell currently holds second position in both the Late Model and Modified class. Saturday night is set to bring the best of the best out in each of these competitors.

Gates open at 5:00
Hot Laps at 7:00 and racing at 7:30.
Adults (16 and up) $12 or the donation of 4 non-perishable food items to the Ozarks Food Harvest **($2 Off coupons from Casey's General Stores valid for July 7th will also be accepted. Good only for discount off of regular ticket prices)**
Seniors (62 and up) $8
Youth (6-15) $5
Kids (5 and under) FREE
Family Pass $25 (Click Here for more information)
Pit Pass-$25

Lucas Oil Speedway is located at Highways 83 and 54 in Wheatland, MO. A campground with shower and bathroom facilities is also available. With the entrance located just outside the pit gate this sprawling scenic camping facility will continue to enhance the racing experience at the Diamond of Dirt Tracks. Click www.LucasOilSpeedway.com for more information and detailed directions to the speedway or call the Track Hotline at (417) 282-5984.